Gongura Pickle/Pachadi

Homemade Gongura Pickle/Pachadi - A Tangy, Spicy Delight for Every Meal

Add a burst of bold, tangy flavor to your meals with our Homemade Gongura Pickle/Pachadi, a traditional South Indian condiment made from fresh gongura leaves (sorrel leaves), aromatic spices, and cold-pressed oils. This pickle is a perfect balance of tanginess, spiciness, and richness, making it an irresistible accompaniment to rice, curries, dosas, and more. A must-have for pickle lovers and anyone who enjoys the vibrant flavors of homemade condiments!

Why Choose Our Gongura Pickle/Pachadi?

• Authentic & Flavorful: Made using traditional recipes, combining fresh gongura leaves, mustard seeds, fenugreek, red chillies, and aromatic spices for a perfect blend of tangy and spicy flavors.
• Handcrafted with Care: Prepared in small batches to ensure freshness, quality, and authentic taste.
• Versatile & Convenient: Perfect as a side dish for rice, rotis, dosas, or even as a flavorful addition to sandwiches and wraps.
• Pure & Natural: Made with high-quality ingredients, free from artificial preservatives, colors, or flavors.

How to Use:

• Serve a small portion alongside steamed rice, dal, or curries for a tangy, spicy kick.
• Pair with rotis, parathas, or dosas for an extra burst of flavor.
• Use as a condiment for sandwiches, wraps, or even cheese platters for a unique twist.

Ingredients:
Fresh gongura leaves (sorrel leaves), mustard seeds, fenugreek seeds, red chillies, turmeric, asafoetida, cold-pressed sesame oil, and salt.