Idli Karam Pudi

Homemade Idli Karam Powder - A Spicy, Flavorful Kick for Your Idlis and Dosas

Spice up your breakfast with our Homemade Idli Karam Powder, a fiery and flavorful blend of roasted spices, lentils, and red chillies. This traditional South Indian condiment is perfect for sprinkling over idlis, dosas, or even snacks, adding a bold, spicy kick to every bite. A must-have for spice lovers and anyone looking to add a punch of flavor to their meals!

Why Choose Our Idli Karam Powder?

• Bold & Spicy Flavor: A perfect blend of roasted red chillies, lentils, and spices, delivering a fiery and aromatic taste.
• Freshly Ground: Prepared in small batches to ensure maximum freshness, aroma, and flavor.
• Versatile & Convenient: Ideal as a topping for idlis, dosas, or as a flavorful addition to snacks, salads, and chaats.
• Pure & Natural: Free from preservatives, additives, or artificial flavors—just pure, wholesome ingredients.

How to Use:

• Sprinkle generously over hot idlis or dosas with a drizzle of ghee or sesame oil.
• Mix with steamed rice and a dollop of ghee for a quick, spicy meal.
• Use as a topping for snacks like popcorn, fries, or roasted nuts for an extra kick.

Ingredients:
Red chillies, chana dal, urad dal, cumin seeds, garlic, curry leaves, and salt.