Puliyogare Gojju

Homemade Puliyogare Gojju - The Tangy, Spicy Essence of South Indian Cuisine

Experience the authentic flavors of South India with our Homemade Puliyogare Gojju, a traditional tangy and spicy tamarind-based paste that’s the heart of the beloved Puliyogare rice dish. Made with a perfect blend of tamarind, spices, and aromatic ingredients, this gojju brings the iconic sweet, sour, and spicy flavors to your kitchen. A must-have for anyone who loves the rich, complex taste of South Indian cuisine!

Why Choose Our Puliyogare Gojju?

• Authentic & Flavorful: Crafted using traditional recipes, combining tamarind, jaggery, spices, and curry leaves for a perfect balance of tangy, sweet, and spicy flavors.
• Convenient & Ready-to-Use: Saves time in the kitchen—simply mix with cooked rice to create the classic Puliyogare dish.
• Versatile: Perfect for seasoning rice, it can also be used as a flavorful base for curries, sandwiches, or even as a dip.
• Pure & Natural: Made with high-quality ingredients, free from preservatives, additives, or artificial flavors.

How to Use:

1. Cook rice and let it cool slightly.
2. Mix 2-3 tablespoons of Puliyogare Gojju with the rice, adjusting to taste.
3. Add a tempering of mustard seeds, curry leaves, and peanuts for an authentic touch.
4. Enjoy the tangy, spicy, and aromatic flavors of Puliyogare!

Ingredients:
Tamarind, jaggery, curry leaves, mustard seeds, fenugreek seeds, red chillies, turmeric, asafoetida, and salt.