Puliyogare Pudi

Homemade Puliyogare Pudi - The Secret to Tangy, Spicy South Indian Flavors

Bring the authentic taste of South India to your kitchen with our Homemade Puliyogare Pudi, a traditional spice blend that’s the heart of the iconic Puliyogare rice dish. Made with a perfect mix of tangy tamarind, aromatic spices, and a hint of sweetness, this powder is your shortcut to creating the beloved sweet, sour, and spicy flavors of Puliyogare. A must-have for anyone who loves the rich, complex taste of South Indian cuisine!

Why Choose Our Puliyogare Pudi?

• Authentic & Flavorful: Crafted using traditional recipes, combining tamarind, spices, and curry leaves for a perfect balance of tangy, sweet, and spicy flavors.
• Convenient & Easy-to-Use: Simply mix with cooked rice and a touch of oil or ghee to create the classic Puliyogare dish.
• Versatile: Perfect for seasoning rice, it can also be used as a flavorful base for curries, snacks, or even as a spice mix for chaats.
• Pure & Natural: Made with high-quality ingredients, free from preservatives, additives, or artificial flavors.

How to Use:

1. Cook rice and let it cool slightly.
2. Mix 2-3 tablespoons of Puliyogare Pudi with the rice, adjusting to taste.
3. Add a tempering of mustard seeds, curry leaves, and peanuts for an authentic touch.
4. Enjoy the tangy, spicy, and aromatic flavors of Puliyogare!

Ingredients:
Tamarind, red chillies, coriander seeds, fenugreek seeds, curry leaves, mustard seeds, asafoetida, turmeric, and salt.