Andhra Gun Powder

Homemade Andhra Gun Powder (Pappula Podi) - A Spicy, Nutty Delight for Every Meal

Add a burst of bold, spicy flavor to your meals with our Homemade Andhra Gun Powder, also known as Pappula Podi. This iconic South Indian condiment is a fiery blend of roasted lentils, red chillies, and aromatic spices, perfect for sprinkling over rice, dosas, idlis, or even snacks. A staple in Andhra cuisine, this versatile powder is a must-have for spice lovers!

Why Choose Our Andhra Gun Powder?

• Authentic & Flavorful: Made using traditional Andhra recipes, combining roasted chana dal, urad dal, red chillies, and spices for a perfect balance of heat and nuttiness.
• Freshly Ground: Prepared in small batches to ensure maximum freshness, aroma, and flavor.
• Versatile & Convenient: Perfect as a condiment for rice, dosas, idlis, or as a flavorful topping for snacks like popcorn, fries, or roasted nuts.
• Pure & Natural: Free from preservatives, additives, or artificial flavors—just pure, wholesome ingredients.

How to Use:

• Mix with hot steamed rice and a dollop of ghee for a quick, satisfying meal.
• Sprinkle over dosas, idlis, or uttapams for an extra kick of flavor.
• Use as a spicy topping for snacks, roasted vegetables, or even avocado toast.

Ingredients:
Chana dal, urad dal, red chillies, cumin seeds, curry leaves, and salt.