Moringa Leaves Chutney Pudi

Homemade Moringa Leaves Chutney Pudi - A Nutrient-Packed, Flavorful Blend for Every Meal

Boost your meals with the wholesome goodness of our Homemade Moringa Leaves Chutney Pudi, a unique and healthy blend of nutrient-rich moringa leaves, roasted lentils, and spices. This vibrant powder is perfect for sprinkling over rice, dosas, idlis, or even snacks, adding a nutritious punch and a burst of flavor to every bite. A must-have for health enthusiasts and anyone seeking a natural, flavorful way to enhance their meals!

Why Choose Our Moringa Leaves Chutney Pudi?

• Nutrient-Rich & Flavorful: Packed with the natural goodness of moringa leaves, known for their vitamins, minerals, and antioxidants, combined with roasted lentils and spices for a savory, earthy taste.
• Freshly Ground: Prepared in small batches to ensure maximum freshness, aroma, and flavor.
• Versatile & Convenient: Ideal as a condiment for rice, dosas, idlis, or as a flavorful topping for salads, soups, and snacks.
• Pure & Natural: Free from preservatives, additives, or artificial flavors—just pure, wholesome ingredients.

How to Use:

• Mix with hot steamed rice and a drizzle of ghee or sesame oil for a quick, nutritious meal.
• Sprinkle over dosas, idlis, or uttapams for an extra burst of flavor and health benefits.
• Use as a topping for salads, soups, or roasted vegetables for added nutrition and taste.

Ingredients:
Dried moringa leaves, chana dal, urad dal, red chillies, cumin seeds, tamarind, and salt.